SPRING IN SYDNEY

It's the best time of year to be a florist! All my favourite blooms are popping up at market and the temperature is still cool enough that we don't have to worry about them wilting. A few weeks ago my friend David from We Are Origami Photography stopped by to capture the season. In celebration of Spring I chose a very saturated and happy palette to play with. Earlier that morning, I stopped in at the fruit shop and they had these mini papayas sitting at the cash desk that I had to incorporate. They were a great compliment to my favourite terracotta candle votives that I found while in Canada.